3 Creepy New Psychological Thrillers
Our columnist on the month’s best new releases.
Source: NY Times Book Reviews
5 New Books We Recommend This Week
Suggested reading from critics and editors at The New York Times.
Source: NY Times Book Reviews
'Coming to New York' stories are alive and well in these two new books
Kay Sohini's graphic memoir, This Beautiful, Ridiculous City, tells a story of migration and redefinition. Gay Talese gathers many of his great pieces about the city in A Town Without Time.
Source: NPR Book Reviews
5 Organizing Books to Bring Order to Chaos
We asked professional organizers to share their favorites.
Source: NY Times Book Reviews
Interview: Elinor Lipman on ‘Every Tom, Dick & Harry’ and Her Reading Life
Eighteen books in (the latest is “Every Tom, Dick & Harry”), she still recalls an editor’s note urging more action: “Could someone here please pass the potatoes?”
Source: NY Times Book Reviews
Anson Rabinbach, Leading Historian of Nazi Culture, Dies at 79
He demonstrated that fascism had its own intellectual roots and showed how ideas, theories and an antisemitic “ethos” influenced German culture and policymaking.
Source: NY Times Book Reviews
25 Years Ago, Joan Didion Kept a Diary. It’s About to Become Public.
The notes, taken after meetings with her psychiatrist, will be published in April as a book, “Notes to John.” They provide a raw account of her life, her work and her complex relationship with her daughter.
Source: NY Times Book Reviews
Book Review: ‘How the World Eats,’ by Julian Baggini
In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.
Source: NY Times Book Reviews
Book Review: ‘Rogues and Scholars,’ by James Stourton
“Rogues and Scholars,” James Stourton’s erudite and authoritative history, doesn’t spare the color.
Source: NY Times Book Reviews
What Are Book Blurbs, and How Much Do They Matter in Publishing?
An announcement from Simon & Schuster’s publisher left the literary community wondering whether blurbs, the little snippets of praise on a book jacket, are all they’re cracked up to be.
Source: NY Times Book Reviews
- ‹ previous
- 68 of 1518
- next ›
Search this Site
 |
 |
 |
|
 |
 |
 |
 |
