“There’s a very small group of authors whose books I won’t read because the mind I sense behind them disturbs me. (In all fairness, mine disturbs a few people, too.)”
In his new book, Matthew Stewart explores what he calls a “new aristocracy,” the one-tenth of Americans who are reaping the benefits of an unfair economy.
Across the lists, books about food are selling like hot cakes.
A selection of books published this week.
Walk a mile in someone else's shoes -- immerse yourself in the lives of the famous, the infamous, and the ever intriguing. Monthly.
Delivered: 11/17/2021 12:00:00 AM
An up-to-date list of the New York Times Nonfiction Bestsellers. Weekly.
Delivered: 11/16/2021 9:00:00 PM
An up-to-date list of the New York Times Fiction Bestsellers. Weekly.
Delivered: 11/16/2021 8:00:00 PM
Poetry reviewer Tess Taylor talks about her recommendations for some new books by poets: Generations by Lucille Clifton, Two Murals by Jesus Castillo and The Curious Thing by Sandra Lim.
“Look for Me and I’ll Be Gone,” his latest collection, erodes the boundaries between fiction, memoir and essay.
In his new book, “American Comics,” Jeremy Dauber starts in the 19th century before making his way from Superman to “Maus” to offer a grand narrative of comics in America.
Sang Young Park’s English-language debut, “Love in the Big City,” is already a best seller in Korea.
An excerpt from “Termination Shock,” by Neal Stephenson
“Termination Shock,” his latest novel, is set in a future gone haywire from the impacts of climate disaster.
The model for Raskolnikov, the tortured killer in the Russian author’s masterpiece “Crime and Punishment,” was a Frenchman who committed a double murder, Kevin Birmingham writes in “The Sinner and the Saint,” his portrait of Dostoyevsky and the making of the novel.
“A Splendid Intelligence,” by Cathy Curtis, is the first biography of the much admired critic and novelist.
“Taste Makers,” by Mayukh Sen, features women who, often while confronting sexism and racism in the food industry, introduced Americans to the dishes of their native cultures.
New fiction by Elif Shafak, S.J. Sindu and Bisi Adjapon.
Mark Mazower’s “The Greek Revolution” examines a century-old event that continues to reverberate today.
In “A Little Hope,” Ethan Joella explores quiet lives in small-town Connecticut.
Whether fueled by magic or advanced technology, imagination is the engine of speculative fiction. This newsletter brings you the best of fantasy, science fiction, and everything in between. Monthly.
Delivered: 11/16/2021 12:00:00 AM
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